In addition to raising her own family, Camille takes care of us every summer! She first cooked for VISIONS in 2005, and can make most anything from scratch. Her skills range from traditional island fare of Johnny Cakes to vegetarian meals and special items for allergies or food intolerances. When she’s not cooking, Camille is also part of Virgin Gorda Resilience Club, which focuses on mobilizing the community in disaster preparedness. She also enjoys traveling, spending time with her family, and dancing.
“One thing I enjoy about working with VISIONS leaders and their many lovely kids is the expressions on their faces after enjoying the different meals that are prepared for them. I’m looking forward to working with VISIONS for many years to come.”
Recent Blog Posts
100% Tech-Free Volunteer Opportunities for High Schoolers
VISIONS offers 100% tech-free volunteer opportunities for high schoolers. Tech-free programs for kids are an essential counterpoint to the barrage of screens—and an opportunity to reset—and the best part is that teens are on board.
Local Dish in Peru That You Need to Try—and Make!
Neyda Rivera, VISIONS long-time cook and community partner, has a favorite dish – and we want you to try it! Learn how to make Lomo Saltado, an authentic Peruvian dish and a VISIONS summer favorite.
Local Dish in the Dominican Republic That Makes Dominicans Nostalgic
The Dominican Republic, with its stunning beaches, lush landscapes, and rich cultural heritage, is a paradise for travelers seeking an authentic experience. While the country’s natural beauty is undoubtedly captivating, the local dishes add an unforgettable dimension to your journey.
A Parent’s Guide to Volunteering Abroad for Students Under 18
Explore essential tips for parents on selecting safe and enriching volunteering abroad programs for students 18 and under.